Easy Apple Blueberry Crisp
Indulge in the irresistible comfort of this Easy Apple Blueberry Crisp, a delightful dessert that combines the natural sweetness of apples and juicy blueberries with the warm, spiced notes of cinnamon. This fuss-free recipe features a golden, buttery oat topping made from old-fashioned oats, brown sugar, and a hint of salt, giving it a wonderfully crisp texture that perfectly complements the tender, bubbling fruit beneath. Ready in under an hour, this dessert is perfect for busy weeknights or casual gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra special touch. Whether you’re a seasoned baker or a beginner, this quick and easy apple blueberry crisp is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups apples (peeled, cored, and sliced)
- 2 cups blueberries (fresh or frozen)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup unsalted butter (cold and cut into small cubes)
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.
In a large mixing bowl, combine the sliced apples, blueberries, granulated sugar, ground cinnamon, and lemon juice. Mix until the fruit is evenly coated.
Transfer the fruit mixture into the prepared baking dish, spreading it out into an even layer.
In another mixing bowl, prepare the topping by combining the old-fashioned oats, all-purpose flour, brown sugar, and salt.
Add the cold butter cubes into the topping mixture and use a pastry cutter, fork, or your fingers to blend until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Remove the dish from the oven and let it cool slightly for about 10 minutes. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.9 g | 138% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 562.2 g | 204% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 415.6 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 243 mg | 19% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
