Easy and Fast Chicken Parm
Savor the comforting flavors of a classic Italian-American favorite with this Easy and Fast Chicken Parm recipe! Ready in just 35 minutes, this recipe combines crispy, golden-breaded chicken breasts topped with rich marinara sauce, gooey melted mozzarella, and a sprinkle of Parmesan for a deliciously satisfying dish. Perfectly seasoned and oven-baked to perfection, this hassle-free chicken parmesan requires minimal prep and uses a simple breading station to create that irresistible crunch. Serve it alongside pasta or a crisp side salad for a well-rounded dinner that's sure to become a family favorite. Whether you're pressed for time or craving a restaurant-style meal at home, this streamlined recipe delivers big flavor with ease—an ideal choice for weeknight dinners or casual entertaining.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup breadcrumbs (Italian-style)
- 0.5 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh basil (optional)
- 1 serving pasta or side salad (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wrap the chicken breasts in plastic wrap and pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs and grated Parmesan cheese combined.
Dredge each chicken breast first in the flour, shaking off any excess, then dip it into the egg mixture, and finally coat it evenly in the breadcrumb mixture.
Heat olive oil in a large oven-safe skillet over medium heat. Once hot, cook the breaded chicken for 2-3 minutes on each side until golden brown but not fully cooked through.
Remove the skillet from heat. Spoon marinara sauce over each piece of chicken, then sprinkle shredded mozzarella on top.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the cheese is melted and bubbly.
Garnish with fresh basil, if desired. Serve with cooked pasta or a side salad for a complete meal.
Nutrition Facts
Calories |
3320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1084 mg | 361% | |
| Sodium | 5868 mg | 255% | |
| Total Carbohydrate | 216.8 g | 79% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 21.1 g | ||
| Protein | 306.9 g | 614% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1542 mg | 119% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2279 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
