Easter Nests
Transform your Easter celebration with these delightful and fuss-free Easter Nests, a no-bake treat bursting with charm and flavor. Made with crushed shredded wheat cereal coated in a rich and glossy blend of milk chocolate, buttery sweetness, and golden syrup, these nests are shaped to cradle colorful mini chocolate or candy eggs. Ready in just 15 minutes of prep, this recipe is perfect for kids and adults alike, combining simple ingredients for maximum impact. The crunchy base paired with the creamy chocolate makes every bite irresistibly satisfying. Ideal for holiday parties or festive gifting, these cute and easy chocolate Easter Nests are as fun to make as they are to eat. Store them in an airtight container to enjoy throughout the Easter weekend! Perfect for your spring dessert table.
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Recipe Information
Ingredients
- 200 grams Milk chocolate
- 100 grams Shredded wheat cereal
- 100 grams Mini chocolate eggs or candy eggs
- 50 grams Unsalted butter
- 2 tablespoons Golden syrup
Instructions
Prepare a 12-hole muffin tin by lining it with cupcake or muffin cases.
Crush the shredded wheat cereal into a large mixing bowl, breaking it down into small pieces.
In a heatproof bowl, combine the milk chocolate, unsalted butter, and golden syrup.
Melt the chocolate mixture in a microwave or over a double boiler. If using a microwave, heat in 20-second intervals, stirring in between, until fully melted and smooth.
Pour the melted chocolate mixture over the crushed shredded wheat and mix well until all the cereal is evenly coated with chocolate.
Spoon the mixture into the prepared muffin cases, pressing it down gently with the back of a spoon to create a 'nest' shape.
While the chocolate is still soft, place 2–3 mini chocolate eggs or candy eggs in the center of each nest.
Chill the Easter Nests in the refrigerator for at least 1 hour or until set.
Once set, remove the nests from the muffin tins and serve. Store any leftovers in an airtight container in a cool place.
Nutrition Facts
Calories |
2412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 199.9 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 477 mg | 37% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
