Chocolate Easter Nests
Get ready to delight both kids and adults with these irresistible Chocolate Easter Nests—an easy, no-bake Easter dessert that's as fun to make as it is to eat. Made with melted milk chocolate, gooey mini marshmallows, and crispy rice cereal, these adorable treats are shaped into nests and topped with colorful mini candy-coated chocolate eggs. With just 20 minutes of prep time and a simple 5-minute cook time, this recipe is perfect for a festive family activity or a last-minute holiday dessert. Optional shredded coconut adds a hint of tropical flavor and texture, making these nests even more delicious. Perfect for Easter parties, spring celebrations, or as an edible craft for little ones, these whimsical Chocolate Easter Nests are sure to bring charm and sweetness to your holiday spread!
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Recipe Information
Ingredients
- 200 grams milk chocolate
- 50 grams mini marshmallows
- 50 grams unsalted butter
- 100 grams plain crispy rice cereal
- 200 grams mini candy-coated chocolate eggs
- 50 grams shredded coconut (optional)
Instructions
Line a 12-cup muffin tin with paper cupcake liners. This will help shape the nests and make for easy serving.
In a large heatproof bowl, combine the milk chocolate, mini marshmallows, and butter.
Place the bowl over a pot of gently simmering water, ensuring the base of the bowl does not touch the water. Stir continuously until the ingredients are fully melted and smooth.
Remove the bowl from the heat and quickly stir in the crispy rice cereal. Ensure all the cereal is evenly coated in the chocolate mixture.
If using shredded coconut, stir it into the mixture for an extra texture and flavor boost.
Using a spoon, divide the mixture evenly among the prepared muffin cups. Press down lightly in the center of each mound to create a nest shape.
Add 3-4 mini candy-coated chocolate eggs to the center of each nest. Press them gently to secure them in place.
Allow the nests to set in the refrigerator for about 1 hour, or until firm.
Once set, remove the nests from the muffin tin and peel off the paper liners. Serve and enjoy!
Nutrition Facts
Calories |
3325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 405.2 g | 147% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 285.3 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 529 mg | 41% | |
| Iron | 36.5 mg | 203% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
