Chocolate Krispies
Whip up a batch of irresistible Chocolate Krispies—your new favorite no-bake treat! This quick and easy recipe combines puffed rice cereal, melted milk chocolate, and gooey mini marshmallows for a delightfully crunchy and chewy texture. Enhanced with a touch of golden syrup for a subtle caramel flavor and finished with optional sprinkles for extra fun, these krispies are ready in just 15 minutes and perfect for sharing. Whether portioned into muffin cups for grab-and-go servings or sliced into squares, these versatile snacks are ideal for kids' parties, afternoon cravings, or sweet table additions. Plus, with simple ingredients and minimal effort, this recipe is sure to become a household favorite. Store leftovers in an airtight container—if there are any!
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Recipe Information
Ingredients
- 4 cups puffed rice cereal
- 200 grams milk chocolate
- 2 tablespoons unsalted butter
- 2 tablespoons golden syrup
- 1 cup mini marshmallows
- 2 tablespoons sprinkles (optional)
Instructions
Prepare a 12-cup muffin tin or a square 9-inch baking tin by lining it with parchment paper or greasing it lightly.
In a large microwave-safe mixing bowl, combine the milk chocolate, unsalted butter, and golden syrup.
Microwave the mixture in 20-second intervals, stirring well after each, until the chocolate and butter are fully melted and smooth. You can also melt the mixture in a heatproof bowl set over a saucepan of simmering water, stirring constantly.
Add the puffed rice cereal to the melted chocolate mixture and gently fold until all the cereal is well coated.
If using marshmallows, fold them in at this stage for extra gooey texture.
Divide the mixture evenly into the prepared muffin cups or press it evenly into the square baking tin.
Optional: Decorate the top with sprinkles before the mixture sets.
Let the krispies set at room temperature for 1-2 hours or refrigerate for 30 minutes until firm.
If using a baking tin, slice the krispies into squares before serving. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 15.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
