Easter Nest Rice Krispies Treats
Transform your Easter celebrations with these delightful Easter Nest Rice Krispies Treats, a whimsical and easy-to-make recipe that will charm kids and adults alike. Perfectly crafted in just 25 minutes, these no-bake treats combine the gooey sweetness of melted marshmallows with the satisfying crunch of Rice Krispies cereal, shaped into adorable nest-like cups. Each nest is then filled with vibrant mini chocolate eggs or candy-coated eggs, adding a festive pop of color and sweetness. Ideal for Easter parties, spring gatherings, or as a fun afternoon activity, these treats are as enjoyable to make as they are to eat. Plus, with just a handful of pantry-friendly ingredients and minimal cleanup, they’re a stress-free way to bring a touch of whimsy to your dessert table.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup mini chocolate eggs or candy-coated eggs
- 1 as needed cooking spray
Instructions
Prepare a standard 12-cup muffin tin by greasing it with cooking spray to prevent sticking.
Melt the unsalted butter in a large pot over medium heat.
Add the mini marshmallows to the melted butter, stirring constantly until fully melted and smooth. Remove from heat.
Quickly fold the Rice Krispies cereal into the marshmallow mixture, stirring until evenly coated.
Allow the mixture to cool slightly for 1-2 minutes, so it’s easier to handle, but not too long or it will harden.
With greased hands or a spoon, scoop a portion of the Rice Krispies mixture into each muffin cup and gently shape it into a nest by pressing down the center to create a shallow dip.
Let the nests cool and set for about 10-15 minutes.
Once cooled, carefully remove the nests from the muffin tin.
Place a few mini chocolate eggs or candy-coated eggs in the center of each nest for decoration.
Serve immediately or store in an airtight container for up to 3 days for a fresh treat.
Nutrition Facts
Calories |
5774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 3918 mg | 170% | |
| Total Carbohydrate | 1127.3 g | 410% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 516.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 172 mg | 13% | |
| Iron | 151.3 mg | 841% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
