Fall Harvest Rice Krispies Treats
Celebrate the flavors and colors of autumn with these irresistible Fall Harvest Rice Krispies Treats! Bursting with festive mix-ins like candy corn, mini chocolate chips, crushed pretzels, and vibrant fall-colored sprinkles, these no-bake delights bring the perfect balance of sweet, salty, and crunchy to every bite. With just 15 minutes of prep and cook time, this quick and easy recipe transforms classic Rice Krispies treats into a seasonal sensation, ideal for party desserts, school snacks, or holiday gatherings. Your kitchen will fill with cozy vibes as you create these beautifully textured treats that are as visually striking as they are mouthwateringly delicious. Enjoy them fresh within three days, but be prepared—they’ll disappear in no time! Keywords: fall treats, Rice Krispies, no-bake desserts, candy corn recipes, easy holiday snacks.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 0.5 cup mini chocolate chips
- 0.5 cup candy corn
- 1 cup mini pretzels (roughly crushed)
- 0.25 cup fall-colored sprinkles
- 1 as needed nonstick cooking spray
Instructions
Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
In a large saucepan, melt the unsalted butter over low heat.
Add the mini marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and smooth.
Remove the saucepan from the heat and immediately stir in the Rice Krispies cereal. Mix until the cereal is evenly coated with the melted marshmallows.
Gently fold in the mini chocolate chips, candy corn, crushed mini pretzels, and fall-colored sprinkles, being careful not to overmix as the chocolate chips can melt.
Quickly transfer the mixture into the prepared baking dish. Using a sheet of wax paper or a greased spatula, press the mixture firmly and evenly into the pan.
Let the treats cool completely at room temperature for about 30 minutes.
Once cool, cut into 12 squares or your preferred size and serve. Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 42.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 10 mg | 1% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
