Easiest Tastiest Barbecue Country Style Ribs Slow Cooker
Get ready to transform dinnertime with the *Easiest Tastiest Barbecue Country Style Ribs Slow Cooker* recipe – a no-fuss, crowd-pleasing dish that promises melt-in-your-mouth pork ribs packed with smoky, tangy, and sweet flavors. Featuring tender country-style pork ribs slow-cooked to perfection over 8 hours, this recipe requires just 10 minutes of prep time, making it ideal for busy weeknights or leisurely weekend meals. A simple dry rub of paprika, garlic powder, and onion powder adds depth, while a rich barbecue sauce enhanced with brown sugar and optional liquid smoke creates a luscious coating that clings to the meat. For extra indulgence, finish the ribs under the broiler for a caramelized, sticky glaze that’s irresistibly delicious. Pair these fall-apart ribs with classic sides like coleslaw or cornbread for the ultimate barbecue feast your family will adore!
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Recipe Information
Ingredients
- 3 lbs Country-style pork ribs
- 2 cups Barbecue sauce
- 2 tbsp Brown sugar
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Liquid smoke (optional)
Instructions
Place the country-style pork ribs on a clean cutting board and pat them dry with paper towels.
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper.
Rub the spice mixture evenly onto all sides of the ribs.
Arrange the seasoned ribs in a single layer at the bottom of your slow cooker.
In a medium bowl, combine the barbecue sauce, brown sugar, and liquid smoke (if using). Stir until well combined.
Pour the barbecue sauce mixture over the ribs, ensuring they are fully coated.
Cover the slow cooker with its lid and set it to cook on low for 8 hours or high for 4 hours.
When the ribs are done, they should be fork-tender and easily fall apart.
Optional: For a caramelized finish, transfer the ribs to a baking sheet, brush them with additional barbecue sauce, and broil them in the oven for 3–5 minutes until slightly charred.
Serve hot with your favorite side dishes, such as coleslaw, cornbread, or mashed potatoes.
Nutrition Facts
Calories |
1251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2146 mg | 93% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 51.6 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
