Crock Pot Chicken Dumplings
Savor the ultimate comfort food with this Crock Pot Chicken and Dumplings recipe, a hearty and flavorful dish that's perfect for busy weeknights or cozy family dinners. Juicy shredded chicken, tender vegetables, and a rich, creamy broth come together effortlessly in your slow cooker, creating a satisfying base for the star of the show—fluffy biscuit dumplings. With just 15 minutes of prep time, this set-it-and-forget-it recipe delivers big on flavor, thanks to a blend of comforting ingredients like cream of chicken soup, garlic powder, and fresh herbs for garnish. Ideal for feeding a crowd, this easy crockpot chicken and dumplings recipe is both time-saving and crowd-pleasing—an all-in-one meal that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 1 can (10.5 oz) Cream of chicken soup
- 2 cups Frozen mixed vegetables
- 1 medium Yellow onion, diced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 can (16 oz) Refrigerated biscuit dough
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Place the chicken breasts at the bottom of the crock pot.
Pour the chicken broth over the chicken, followed by the cream of chicken soup. Stir gently to combine.
Add the frozen mixed vegetables, diced onion, salt, black pepper, and garlic powder to the crock pot. Stir everything to evenly distribute the ingredients.
Cover and cook on low for 5 hours, or until the chicken is fully cooked and tender.
Once the chicken is cooked, use two forks to shred it directly in the crock pot, or remove it, shred, and return it to the pot.
Open the can of biscuit dough and cut each biscuit into quarters to create small dumplings.
Add the biscuit pieces to the crock pot, pushing them gently into the liquid to ensure they soak up the broth.
Cover and cook on high for 1 additional hour, or until the dumplings are cooked through and fluffy.
Stir gently to combine, being careful not to break apart the dumplings.
Serve hot, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 8.4 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
