E Z Asian Chicken
If you're craving a quick and flavorful weeknight dinner, look no further than E Z Asian Chicken! This easy-to-make dish features tender, bite-sized pieces of chicken thighs coated in a luscious, glossy sauce made with soy sauce, honey, sesame oil, and the perfect kick of garlic and ginger. With a prep time of just 10 minutes and a simple stovetop cooking method, this recipe is perfect for busy schedules without sacrificing taste. A cornstarch slurry ensures the sauce thickens beautifully, clinging to every piece of chicken, while garnishes of fresh green onions and sesame seeds add a pop of texture and color. Serve this savory-sweet delight over a fluffy bed of steamed rice or alongside stir-fried veggies for a wholesome, restaurant-quality meal at home. Ideal for fans of quick Asian-inspired recipes, this dish will become a weeknight favorite!
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken thighs
- 0.25 cups soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 pieces garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds
- 2 tablespoons cooking oil
Instructions
Start by patting the chicken thighs dry with a paper towel, then cut them into bite-sized pieces.
In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger to make the sauce.
In a separate small bowl, mix the cornstarch with the water to create a slurry, and set it aside.
Heat 2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.
Add the chicken pieces to the skillet in a single layer and cook for 3-4 minutes per side, or until they’re golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
Reduce the heat to medium, then pour the sauce mixture into the skillet. Stir and let it simmer for 2-3 minutes until the mixture starts to bubble slightly.
Stir in the cornstarch slurry and cook the sauce for another 1-2 minutes, or until it thickens to your desired consistency.
Return the cooked chicken to the skillet, toss to coat it evenly with the sauce, and cook for 1-2 additional minutes to allow the flavors to meld together.
Remove the skillet from heat and garnish the dish with sliced green onions and sesame seeds.
Serve the E Z Asian Chicken immediately over steamed rice or alongside your favorite vegetables. Enjoy!
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 2614 mg | 114% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 35.5 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
