Dynamite Shrimp
Get ready to ignite your taste buds with this irresistible Dynamite Shrimp recipe! Perfectly crispy, golden fried shrimp are tossed in a creamy, spicy dynamite sauce made with a zesty blend of mayonnaise, sriracha, honey, and rice vinegar. This restaurant-style appetizer is quick to prepare, taking only 30 minutes from start to finish, making it an ideal choice for weeknight dinners or entertaining guests. Garnished with green onions and sesame seeds, these shrimp deliver a delightful crunch with every bite while packing a punch of bold flavors. Whether served as a starter or paired with a side of steamed rice, Dynamite Shrimp is sure to steal the spotlight at any table.
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Recipe Information
Ingredients
- 500 grams large shrimp, peeled and deveined
- 1 cup cornstarch
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups vegetable oil, for frying
- 0.5 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds, for garnish
Instructions
In a large bowl, combine cornstarch, salt, and ground black pepper.
Add the shrimp to the bowl and toss until they are evenly coated with the cornstarch mixture.
In a large frying pan or wok, heat vegetable oil over medium-high heat.
Once the oil is hot, fry the shrimp in batches, ensuring not to overcrowd the pan. Cook each batch for 2-3 minutes or until golden brown and crispy.
Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
In a medium bowl, mix mayonnaise, sriracha sauce, honey, and rice vinegar to make the dynamite sauce.
Toss the crispy shrimp in the dynamite sauce until they are well coated.
Serve the dynamite shrimp in a serving dish, garnished with sliced green onions and sesame seeds.
Nutrition Facts
Calories |
5935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 565.3 g | 725% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1063 mg | 354% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 23.6 g | ||
| Protein | 122.2 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
