Spicy Honey Ginger Shrimp
Elevate your weeknight dinner game with this irresistible Spicy Honey Ginger Shrimp recipe! Juicy, tender shrimp are marinated in a bold blend of honey, soy sauce, freshly grated ginger, garlic, Sriracha, and zesty lime juice, then seared to perfection in a hot skillet. The marinade transforms into a luscious, sticky glaze as it simmers, coating each shrimp with a harmony of sweet, savory, and spicy flavors. Ready in just 20 minutes, this dish is perfect for busy evenings and pairs beautifully with steamed rice, noodles, or a crisp green salad. Garnished with fresh green onions and optional sesame seeds, this quick and easy recipe brings vibrant Asian-inspired flavors straight to your table.
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Recipe Information
Ingredients
- 1 lb Raw shrimp (peeled and deveined)
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 1 tbsp Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 1.5 tbsp Sriracha sauce
- 1 tbsp Lime juice
- 2 tbsp Vegetable oil
- 2 stalks Green onions (sliced for garnish)
- 1 tsp Sesame seeds (optional for garnish)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium bowl, whisk together the honey, soy sauce, grated ginger, minced garlic, Sriracha sauce, and lime juice to form the marinade.
Pat the shrimp dry with paper towels and season with salt and black pepper.
Add the shrimp to the bowl with the marinade, tossing to coat. Allow the shrimp to marinate for 10 minutes while you prep other ingredients.
Heat a large skillet over medium-high heat and add the vegetable oil.
Using tongs, transfer the shrimp into the hot skillet, shaking off excess marinade into the bowl (do not discard the marinade). Cook the shrimp for 2-3 minutes on one side until pink and slightly charred, then flip and cook the other side for 2-3 minutes.
Reduce the heat to medium and pour the reserved marinade into the skillet with the shrimp. Simmer for 2-3 minutes until the sauce thickens and coats the shrimp.
Remove from heat and transfer the shrimp to a serving plate.
Garnish with sliced green onions and sesame seeds if desired. Serve hot with rice, noodles, or a fresh salad.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 13.9 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
