Dutch Oven Pineapple Upside Down Cake
Dive into the delightful nostalgia of a Dutch Oven Pineapple Upside Down Cake, a show-stopping dessert perfect for any occasion. This recipe combines the buttery richness of caramelized brown sugar, the tropical sweetness of pineapple rings, and the vibrant pop of maraschino cherries, all topped with a golden, fluffy yellow cake layer. Made entirely in a Dutch oven, this dessert is not only irresistibly delicious but also versatile enough to bake indoors or over hot coals for your next outdoor adventure. With just 15 minutes of prep and a quick flip to reveal its stunning presentation, this easy-to-make cake is as rewarding to bake as it is to serve. Whether warm or at room temperature, every slice is a delectable blend of flavors and textures that will win over your guests. Perfect for camping trips, backyard barbecues, or cozy family nights, this Dutch Oven Pineapple Upside Down Cake is proof that classic desserts never go out of style!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 8 slices pineapple rings (canned)
- 8 pieces maraschino cherries
- 1 box yellow cake mix
- 3 pieces eggs
- 1 cup water
- 0.5 cup vegetable oil
- 1 sheet parchment paper (optional)
Instructions
Prepare the Dutch oven by lining the bottom with parchment paper or greasing it thoroughly with butter.
Place the Dutch oven over low heat and melt the 4 tablespoons of butter in the bottom.
Once the butter is melted, evenly sprinkle the brown sugar over the butter to create the caramel layer.
Arrange the pineapple rings over the caramel layer, ensuring they don’t overlap. Place a maraschino cherry in the center of each pineapple ring.
In a mixing bowl, prepare the yellow cake mix according to the package instructions by combining the cake mix, eggs, water, and vegetable oil. Stir until smooth and well-combined.
Carefully pour the cake batter over the pineapple and caramel layer, spreading it evenly.
Cover the Dutch oven with its lid. If baking outdoors, place hot coals underneath and on top of the Dutch oven to create an even baking temperature. If indoors, place the Dutch oven in a preheated oven at 350°F (175°C).
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the Dutch oven from the heat and allow the cake to cool for 10 minutes.
Carefully invert the Dutch oven onto a serving plate or cutting board so the pineapple layer is on top. Serve warm or at room temperature.
Nutrition Facts
Calories |
3920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.4 g | 238% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2470 mg | 107% | |
| Total Carbohydrate | 520.8 g | 189% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 345.6 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 878 mg | 68% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
