Gumdrop Cookie Bars
Brighten up dessert time with these irresistibly chewy Gumdrop Cookie Bars—an easy-to-make treat bursting with color and sweetness! These delectable bars combine a buttery cookie base with the playful, fruity chew of gumdrops, making them a hit for both kids and adults alike. With just a few pantry staples and less than an hour of total time, you can whip up this vibrant dessert that’s perfect for holidays, bake sales, or everyday snacking. The golden-brown edges and soft, chewy center balance perfectly, while the chopped gumdrops add a delightful pop of flavor and texture to every bite. Serve them as is or pair them with a scoop of vanilla ice cream for an indulgent twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 200 grams gumdrops (mini or chopped into small pieces)
- 1 as needed nonstick cooking spray or parchment paper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with nonstick cooking spray or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Set it aside to cool slightly.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and creamy.
Add the eggs and vanilla extract to the sugar mixture. Whisk until well incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the chopped gumdrops, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it into an even layer.
Bake in the preheated oven for 28-32 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the cookie bars to cool completely in the pan on a wire rack for at least 30 minutes.
Once cooled, slice into 12 equal bars (or smaller pieces if desired) and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.6 g | 203% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2070 mg | 90% | |
| Total Carbohydrate | 691.1 g | 251% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 452.6 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 211 mg | 16% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
