Nutrition Facts for Dutch kletskopjes lacy almond cookies
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Dutch Kletskopjes Lacy Almond Cookies

Image of Dutch Kletskopjes Lacy Almond Cookies
Nutriscore Rating: 40/100

Crisp, delicate, and irresistibly nutty, Dutch Kletskopjes Lacy Almond Cookies are the perfect treat for any occasion. These traditional Dutch lace cookies are made with finely chopped almonds, warm cinnamon, and a touch of vanilla, giving each bite a rich, aromatic flavor profile. As they bake, the thin batter caramelizes into golden, lacy perfection, creating a wonderfully crunchy texture. With a quick preparation time of just 15 minutes and a beautifully elegant appearance, these cookies make an impressive addition to your dessert table or a delightful companion to a cup of coffee or tea. Plus, their simple ingredients and melt-in-your-mouth charm make them an easy yet sophisticated treat to share with friends and family.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 200 grams Granulated sugar
  • 75 grams All-purpose flour
  • 1 pinch Salt
  • 75 grams Unsalted butter, melted
  • 2 tablespoons Water
  • 1 teaspoon Vanilla extract
  • 75 grams Sliced almonds, finely chopped
  • 1 teaspoon Ground cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

2

In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, salt, and ground cinnamon.

3

Stir in the melted butter, water, and vanilla extract until a smooth batter forms.

4

Fold in the finely chopped sliced almonds until evenly incorporated.

5

Using a teaspoon, scoop small amounts of batter (about the size of a hazelnut) and place them on the prepared baking sheets, leaving at least 5 cm (2 inches) of space between each to allow for spreading.

6

Bake the cookies in the preheated oven for 8–10 minutes, or until the edges turn golden brown and the centers are set.

7

Remove the cookies from the oven and allow them to cool on the baking sheets for 2–3 minutes before carefully transferring them to a wire rack to cool completely.

8

Repeat the process with the remaining batter, ensuring the baking sheets are cool before adding new scoops of batter.

9

Store the cooled cookies in an airtight container for up to one week. Enjoy their delightful crisp and nutty flavor with your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
2079
cal
24.8g
protein
278.1g
carbs
99.9g
fat

Nutrition Facts

1 serving (462.7g)
Calories
2079
% Daily Value*
Total Fat 99.9 g 128%
Saturated Fat 41.9 g 209%
Polyunsaturated Fat 0.0 g
Cholesterol 166 mg 55%
Sodium 148 mg 6%
Total Carbohydrate 278.1 g 101%
Dietary Fiber 11.6 g 41%
Total Sugars 203.5 g
Protein 24.8 g 50%
Vitamin D 0.0 mcg 0%
Calcium 258 mg 20%
Iron 5.8 mg 32%
Potassium 630 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.7%%
4.7%%
42.6%%
Fat: 899 cal (42.6%%)
Protein: 99 cal (4.7%%)
Carbs: 1112 cal (52.7%%)