Dutch Cucumbers and Sour Cream
Cool, crisp, and irresistibly creamy, this Dutch Cucumbers and Sour Cream recipe is the perfect balance of tang and freshness for your summer table. Featuring thinly sliced Dutch cucumbers tossed in a velvety blend of sour cream, white vinegar, and a touch of sugar, this dish is brightened further with aromatic fresh dill and a hint of seasoning. Ready in just 10 minutes (plus chilling time), it’s an effortless side dish or appetizer that pairs beautifully with grilled meats, seafood, or as part of a light spread. With its refreshing flavors and simple preparation, this recipe is a must-try for anyone seeking a quick, no-cook delight that’s as wholesome as it is delicious.
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Recipe Information
Ingredients
- 2 whole Dutch cucumbers
- 1 cup Sour cream
- 2 tablespoons White vinegar
- 1 teaspoon Granulated sugar
- 1 tablespoon Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the Dutch cucumbers. Slice them thinly using a knife or a mandoline for even slices.
In a large mixing bowl, combine the sour cream, white vinegar, granulated sugar, salt, and black pepper. Whisk until smooth and well blended.
Add the sliced cucumbers to the mixing bowl and gently toss them with the sour cream mixture until they are fully coated.
Chop the fresh dill finely and sprinkle it over the cucumbers. Gently fold the dill into the mixture.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the mixture a gentle stir. Adjust seasoning with additional salt or pepper if needed.
Serve chilled as a side dish or a refreshing appetizer.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 29.7 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
