Slovak Cucumbers in Sour Cream
Bring a taste of Eastern Europe to your table with Slovak Cucumbers in Sour Cream, a refreshing and creamy side dish that’s perfect for warm weather or as a vibrant accompaniment to hearty meals. This simple yet flavorful recipe features crisp cucumber slices tossed in a tangy sour cream dressing, made zesty with white vinegar, a touch of sugar, fragrant garlic, and freshly chopped dill. The key to its irresistible crunch lies in salting the cucumbers beforehand to draw out excess moisture, ensuring every bite is perfectly textured. Ready in just 20 minutes, this dish is easy to prepare, requires no cooking, and offers a delightful balance of creamy, tangy, and herbal notes. Serve it chilled alongside grilled meats, as part of a Slovak-inspired feast, or pair it with your favorite summer dishes for a light and satisfying side.
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Recipe Information
Ingredients
- 3 medium Cucumbers
- 1 teaspoon Salt
- 2 tablespoons White vinegar
- 1 cup Sour cream
- 1 teaspoon Sugar
- 1 clove Garlic
- 2 tablespoons Fresh dill
- 0.5 teaspoon Ground black pepper
Instructions
Peel the cucumbers and slice them thinly using a sharp knife or a mandoline. Place the slices in a mixing bowl.
Sprinkle the cucumbers with salt and toss to combine. Let the cucumbers sit for 10 minutes to release their natural water. This will help maintain their crisp texture.
While the cucumbers are resting, mince the garlic and chop the fresh dill finely. Set aside.
After 10 minutes, drain the excess liquid from the cucumbers and pat them gently with paper towels to remove any remaining moisture.
In a separate bowl, combine the sour cream, white vinegar, sugar, minced garlic, chopped dill, and ground black pepper. Stir until smooth and well blended.
Add the drained cucumbers to the sour cream mixture and gently toss until all cucumber slices are evenly coated.
Taste and adjust seasoning as needed, adding more salt, sugar, or vinegar to achieve your desired balance of flavors.
Refrigerate the dish for at least 15 minutes to allow the flavors to meld together. Serve chilled as a side dish or a refreshing accompaniment to grilled meats or hearty Slovak meals.
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2530 mg | 110% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 29.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
