Brighten up your table with "One More Cucumber Salad," an irresistibly crisp and refreshing dish that's perfect for any occasion! Featuring thinly sliced cucumbers and red onions tossed with fragrant fresh dill, this easy salad is elevated by a tangy vinaigrette made from white vinegar, olive oil, and just a touch of sugar to balance the flavors. Ready in just 15 minutes with no cooking required, it's the ultimate quick side dish for warm-weather meals or as a light, zesty complement to grilled meats and seafood. Serve it chilled and watch as its vibrant crunch steals the spotlight!
Wash the cucumbers thoroughly, and cut them into thin slices using a sharp knife or a mandoline slicer for uniform thickness.
Peel the red onion and slice it into very thin rings.
In a large mixing bowl, combine the cucumber slices, red onion slices, and chopped fresh dill.
In a small bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, and black pepper until the sugar dissolves and the dressing is emulsified.
Pour the dressing over the cucumber mixture and gently toss until everything is evenly coated.
Cover the bowl and let the salad chill in the refrigerator for at least 10 minutes to allow the flavors to meld together.
Serve cold as a refreshing side dish. Enjoy!
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 19.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.