Nutrition Facts for Dulce de leche banana pie supreme
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Dulce De Leche Banana Pie Supreme

Image of Dulce De Leche Banana Pie Supreme
Nutriscore Rating: 46/100

Indulge in the rich, velvety layers of this Dulce De Leche Banana Pie Supreme, a no-fuss dessert that brings together buttery graham cracker crust, luscious dulce de leche, and perfectly ripe bananas. Topped with a cloud of fluffy homemade whipped cream and a sprinkle of chocolate shavings, this crowd-pleasing pie is as decadent as it is easy to make. With just 20 minutes of prep time and a quick bake for the crust, this sweet treat is perfect for any occasion—from casual family dinners to festive celebrations. Refrigerated to perfection, every bite offers a satisfying blend of creamy, caramelized, and fruity flavors. Whether you're a banana lover or a caramel aficionado, this no-bake-inspired dessert is guaranteed to impress.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Graham cracker crumbs
  • 6 tablespoons Unsalted butter, melted
  • 2 tablespoons Granulated sugar
  • 1 can Dulce de leche
  • 3 large Bananas, sliced
  • 1 cup Heavy whipping cream
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 350°F (175°C).

2

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

3

Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.

4

Bake the crust in the preheated oven for 10 minutes, then allow it to cool completely.

5

Once the crust has cooled, spread the dulce de leche evenly over the bottom of the crust to create the first layer.

6

Arrange the sliced bananas in a single layer over the dulce de leche.

7

In a chilled mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.

8

Gently spread the whipped cream over the banana layer, smoothing it out with a spatula.

9

If desired, garnish the top with chocolate shavings for an extra touch of decadence.

10

Refrigerate the pie for at least 2 hours before serving to allow the layers to set.

11

Slice and serve chilled. Enjoy your Dulce De Leche Banana Pie Supreme!

Cooking Tip: Take your time with each step for the best results!
528
cal
6.2g
protein
66.1g
carbs
25.9g
fat

Nutrition Facts

1 serving (176.4g)
Calories
528
% Daily Value*
Total Fat 25.9 g 33%
Saturated Fat 14.5 g 72%
Polyunsaturated Fat 0.2 g
Cholesterol 68 mg 23%
Sodium 236 mg 10%
Total Carbohydrate 66.1 g 24%
Dietary Fiber 2.5 g 9%
Total Sugars 44.8 g
Protein 6.2 g 12%
Vitamin D 0.1 mcg 1%
Calcium 142 mg 11%
Iron 1.1 mg 6%
Potassium 411 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.7%%
4.7%%
44.6%%
Fat: 1864 cal (44.6%%)
Protein: 197 cal (4.7%%)
Carbs: 2118 cal (50.7%%)