Banana and Dulce De Leche Pie
Indulge in the irresistible layers of this Banana and Dulce De Leche Pie, a no-bake dessert that combines velvety dulce de leche, fresh bananas, and a cloud-like whipped cream topping. With a buttery graham cracker crust as the base, this easy-to-make recipe delivers creamy, caramel sweetness in every bite. Perfect for entertaining or a special treat, the pie requires just 20 minutes of prep time and no cooking, making it a fuss-free yet decadent dessert. Garnished with optional chocolate shavings, this heavenly creation is as visually stunning as it is delicious. Great for fans of caramel, banana desserts, and quick, crowd-pleasing recipes!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 can dulce de leche
- 4 medium bananas
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate shavings (optional)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup to press it firmly into place.
Place the crust in the refrigerator to chill for at least 30 minutes to set.
Open the can of dulce de leche and spread it evenly over the chilled crust, creating a smooth, thick layer.
Slice the bananas into thin rounds and arrange them in a single layer over the dulce de leche.
In a large bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Spread or pipe the whipped cream over the banana layer, covering it completely.
Optional: Sprinkle chocolate shavings over the top for garnish.
Refrigerate the pie for at least 2 hours before serving to allow the layers to set and flavors to meld.
Nutrition Facts
Calories |
5357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.1 g | 424% | |
| Saturated Fat | 196.7 g | 983% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2060 mg | 90% | |
| Total Carbohydrate | 540.3 g | 196% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 338.1 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1210 mg | 93% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3567 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
