Dulce De Leche
Indulge in the creamy, caramel-like decadence of homemade Dulce de Leche with this simple, two-ingredient recipe! Using just a can of sweetened condensed milk and water, this rich and velvety treat is created through a fascinating slow-simmering process that transforms ordinary milk into a golden, luxurious spread. Perfect for drizzling over desserts, stirring into coffee, or enjoying by the spoonful, this DIY Dulce de Leche delivers all the sweetness of store-bought versions with the satisfaction of crafting it yourself. With just five minutes of prep time and a bit of patience, you’ll have a versatile and crowd-pleasing condiment that’s as delightful to make as it is to eat.
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 6 cups Water
Instructions
Fill a large pot with 6 cups of water, ensuring there is enough depth to fully submerge an unopened can of sweetened condensed milk.
Remove the paper label from the can of sweetened condensed milk to prevent it from detaching during cooking.
Place the unopened can on its side in the pot to prevent it from tipping over during boiling.
Bring the water to a gentle boil over medium heat, then reduce the heat to maintain a steady simmer.
Simmer the can for 2 hours, ensuring the can is completely submerged in water at all times. Add more hot water as needed to maintain the water level.
Carefully turn the can halfway through the cooking process using kitchen tongs to ensure even cooking inside the can.
After 2 hours, turn off the heat and let the can sit in the water until it cools to room temperature. Avoid opening the can while it is still hot, as the contents may be under pressure.
Once cooled, open the can of dulce de leche and stir to ensure a smooth texture before using.
Store any unused dulce de leche in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.0 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1214 mg | 93% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
