Dry Rub for Pork
Elevate the flavor of your pork dishes with this perfectly balanced homemade Dry Rub for Pork, a quick and versatile seasoning blend ready in just 5 minutes. Featuring a harmonious mix of sweet brown sugar, smoky paprika, and a medley of savory spices like garlic powder, onion powder, and ground mustard, this dry rub packs a subtle kick from cayenne and cumin for a truly mouthwatering finish. Whether you're grilling, roasting, or smoking, this DIY pork rub creates a caramelized crust and locks in incredible flavor. Make a batch to store in your pantry—it’s perfect for last-minute dinners or special barbecue occasions!
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Recipe Information
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons paprika (preferably smoked)
- 1 tablespoon coarse kosher salt
- 1 tablespoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground cayenne pepper
- 0.5 teaspoon ground mustard
- 0.5 teaspoon ground cumin
Instructions
In a small mixing bowl, combine the brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, ground cayenne pepper, ground mustard, and ground cumin.
Thoroughly mix all the ingredients together with a spoon or a whisk until they are evenly combined.
Taste the dry rub (if desired) and adjust the seasoning by adding more salt or spices to suit your preference.
Store the dry rub in an airtight container or spice jar and keep it in a cool, dry place for up to 6 months.
To use: Generously apply the dry rub to your pork, ensuring an even coating. For best results, rub the mixture into the meat and let it sit for at least 30 minutes or up to overnight before cooking.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5837 mg | 254% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 30.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
