Dry Rub for Barbecued Ribs
Elevate your barbecue game with this bold and flavorful Dry Rub for Barbecued Ribs, a must-have blend designed to transform any rack of ribs into a mouthwatering masterpiece. Made with a harmonious mix of sweet brown sugar, smoky paprika, and a medley of aromatic spices like garlic powder, onion powder, and cumin, this dry rub strikes the perfect balance of savory and slightly spicy. Customize the heat level with optional cayenne pepper for a personalized kick. With just 10 minutes of prep time, this dry rub is easy to make and adheres beautifully to the meat, infusing it with rich, complex flavors that develop as the ribs cook low and slow. Ideal for grilling, smoking, or oven roasting, this seasoning mix creates tender ribs with a beautifully caramelized bark. Perfect for backyard barbecues, summer gatherings, or any occasion that calls for irresistible ribs, this dry rub will quickly become your go-to seasoning.
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Recipe Information
Ingredients
- 4 tablespoons Brown sugar
- 2 tablespoons Paprika (sweet or smoked, depending on preference)
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Mustard powder
- 0.5 teaspoon Cayenne pepper (optional, for heat)
Instructions
Combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, chili powder, ground cumin, mustard powder, and cayenne pepper (if using) in a medium mixing bowl.
Use a whisk or fork to mix the ingredients thoroughly, ensuring that the spices and sugar are evenly distributed.
Rub the mixture generously onto both sides of the ribs, pressing it into the meat to help it adhere. Use about 1 to 2 tablespoons of rub per pound of ribs, depending on your flavor preference.
Let the ribs rest for at least 1 hour at room temperature to allow the flavors to penetrate. For deeper flavor, refrigerate the ribs with the dry rub applied for up to 12 hours before cooking.
Prepare ribs for cooking by your preferred method—grill, smoker, or oven. Cook low and slow to develop a flavorful bark.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4802 mg | 209% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 36.8 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
