Taco or Fajita Seasoning Chipotle or Ancho
Elevate your taco and fajita game with this bold and versatile Chipotle or Ancho Taco/Fajita Seasoning blend! Crafted in just 5 minutes, this homemade spice mix combines smoky chipotle or earthy ancho chili powder with warm cumin, fragrant oregano, and a touch of heat from optional crushed red pepper flakes. Perfect for adding rich, smoky depth to meats, vegetables, or even plant-based dishes, this seasoning mix is an essential pantry staple. Adjust the spice levels to suit your taste and enjoy the freshness of a DIY mix free from preservatives. Store it in an airtight container for up to six months and bring authentic Tex-Mex flavor to your kitchen anytime you crave it! Keywords: taco seasoning, fajita seasoning, chipotle, ancho, smoky spice blend.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Chili powder (chipotle or ancho, depending on preference)
- 1 tablespoon Ground cumin
- 1 tablespoon Paprika (smoked or regular)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Crushed red pepper flakes (optional for extra heat)
Instructions
In a small mixing bowl, combine the chili powder (chipotle or ancho), ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and crushed red pepper flakes (if using).
Whisk the ingredients together until they are evenly combined.
Transfer the seasoning mix to an airtight container or a small jar with a lid.
Store the seasoning blend in a cool, dry place for up to 6 months.
Use 2-3 teaspoons of the seasoning mix per 1 pound of meat or vegetables when cooking tacos or fajitas. Adjust based on your taste preference.
Nutrition Facts
Calories |
111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2795 mg | 122% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 2.3 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
