Create a perfectly spiced homemade enchilada sauce in minutes with this Dry Enchilada Sauce Mix Substitute, a pantry-friendly blend of bold, savory flavors. Combining staple spices like chili powder, cumin, paprika, and oregano, this DIY seasoning mix is ideal for crafting a rich and aromatic enchilada sauce without any store-bought packets. The recipe comes together in just 5 minutes and can be stored for up to six months, making it a convenient, cost-effective solution for weeknight dinners or meal prep. Customize the heat with optional cayenne pepper, and use it as a base to elevate enchiladas, casseroles, or even tacos. Simply mix with water or broth, cook to thicken, and enjoy authentic, homemade flavor every time.
In a small bowl, combine chili powder, all-purpose flour, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and cayenne pepper (if using).
Mix the ingredients thoroughly to ensure even distribution of flavors.
Store the dry mix in an airtight container or spice jar. Keep in a cool, dry place for up to 6 months.
To use, mix 2 tablespoons of the dry enchilada sauce mix with 1 cup of water or broth. Cook in a saucepan over medium heat, stirring frequently, until the mixture thickens into a sauce (approximately 3-5 minutes). Adjust seasoning as desired.
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2640 mg | 115% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.