Nutrition Facts for Dry enchilada sauce mix substitute

Dry Enchilada Sauce Mix Substitute

Image of Dry Enchilada Sauce Mix Substitute
Nutriscore Rating: 67/100

Create a perfectly spiced homemade enchilada sauce in minutes with this Dry Enchilada Sauce Mix Substitute, a pantry-friendly blend of bold, savory flavors. Combining staple spices like chili powder, cumin, paprika, and oregano, this DIY seasoning mix is ideal for crafting a rich and aromatic enchilada sauce without any store-bought packets. The recipe comes together in just 5 minutes and can be stored for up to six months, making it a convenient, cost-effective solution for weeknight dinners or meal prep. Customize the heat with optional cayenne pepper, and use it as a base to elevate enchiladas, casseroles, or even tacos. Simply mix with water or broth, cook to thicken, and enjoy authentic, homemade flavor every time.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 tablespoons Chili powder
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 0.25 teaspoon Cayenne pepper (optional, for spice)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

4 steps
1

In a small bowl, combine chili powder, all-purpose flour, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and cayenne pepper (if using).

2

Mix the ingredients thoroughly to ensure even distribution of flavors.

3

Store the dry mix in an airtight container or spice jar. Keep in a cool, dry place for up to 6 months.

4

To use, mix 2 tablespoons of the dry enchilada sauce mix with 1 cup of water or broth. Cook in a saucepan over medium heat, stirring frequently, until the mixture thickens into a sauce (approximately 3-5 minutes). Adjust seasoning as desired.

Cooking Tip: Take your time with each step for the best results!
127
cal
2.5g
protein
25.6g
carbs
1.1g
fat

Nutrition Facts

1 serving (43.8g)
Calories
127
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2640 mg 115%
Total Carbohydrate 25.6 g 9%
Dietary Fiber 8.6 g 31%
Total Sugars 0.4 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 59 mg 5%
Iron 5.4 mg 30%
Potassium 183 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.7%%
8.2%%
8.1%%
Fat: 9 cal (8.1%%)
Protein: 10 cal (8.2%%)
Carbs: 102 cal (83.7%%)