Nutrition Facts for Dry chimichurri master mix rub
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Dry Chimichurri Master Mix Rub

Image of Dry Chimichurri Master Mix Rub
Nutriscore Rating: 63/100

Elevate your cooking with this Dry Chimichurri Master Mix Rub—a versatile and flavorful seasoning blend that brings the bold, zesty essence of traditional chimichurri to your kitchen in a convenient dry form. Made with a fragrant combination of dried parsley, oregano, garlic powder, smoked paprika, and a touch of crushed red pepper flakes, this spice mix perfectly balances savory, smoky, and aromatic notes. Ready in just five minutes, this all-purpose rub can be used to season beef, chicken, pork, seafood, or even vegetables, transforming ordinary meals into vibrant, Argentine-inspired dishes. Easy to make and store for up to six months, this dry chimichurri mix is the ultimate pantry staple for grilling, roasting, or pan-searing with minimal effort and maximum flavor.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 tablespoons Dried parsley
  • 2 tablespoons Dried oregano
  • 2 tablespoons Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Crushed red pepper flakes
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper, freshly ground
  • 1 teaspoon Dried thyme
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Gather all the ingredients and ensure they are dry and free-flowing to prevent clumping.

2

In a small mixing bowl, combine the dried parsley, dried oregano, garlic powder, onion powder, crushed red pepper flakes, smoked paprika, ground cumin, salt, black pepper, and dried thyme.

3

Using a whisk or spoon, thoroughly mix the ingredients until evenly combined.

4

Transfer the mixture into an airtight container, such as a small glass jar or a resealable bag, for storage. Label the container with the name and date prepared.

5

Store in a cool, dry place for up to 6 months.

6

To use, sprinkle 1 to 2 tablespoons of the rub on your choice of protein (beef, chicken, pork, or seafood) or vegetables before grilling, roasting, or pan-searing.

Cooking Tip: Take your time with each step for the best results!
11
cal
0.5g
protein
2.4g
carbs
0.2g
fat

Nutrition Facts

1 serving (3.8g)
Calories
11
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 163 mg 7%
Total Carbohydrate 2.4 g 1%
Dietary Fiber 0.6 g 2%
Total Sugars 0.3 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 23 mg 2%
Iron 0.5 mg 3%
Potassium 45 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.9%%
15.1%%
11.0%%
Fat: 17 cal (11.0%%)
Protein: 23 cal (15.1%%)
Carbs: 115 cal (73.9%%)