Elevate your cooking with this Dry Chimichurri Master Mix Rub—a versatile and flavorful seasoning blend that brings the bold, zesty essence of traditional chimichurri to your kitchen in a convenient dry form. Made with a fragrant combination of dried parsley, oregano, garlic powder, smoked paprika, and a touch of crushed red pepper flakes, this spice mix perfectly balances savory, smoky, and aromatic notes. Ready in just five minutes, this all-purpose rub can be used to season beef, chicken, pork, seafood, or even vegetables, transforming ordinary meals into vibrant, Argentine-inspired dishes. Easy to make and store for up to six months, this dry chimichurri mix is the ultimate pantry staple for grilling, roasting, or pan-searing with minimal effort and maximum flavor.
Gather all the ingredients and ensure they are dry and free-flowing to prevent clumping.
In a small mixing bowl, combine the dried parsley, dried oregano, garlic powder, onion powder, crushed red pepper flakes, smoked paprika, ground cumin, salt, black pepper, and dried thyme.
Using a whisk or spoon, thoroughly mix the ingredients until evenly combined.
Transfer the mixture into an airtight container, such as a small glass jar or a resealable bag, for storage. Label the container with the name and date prepared.
Store in a cool, dry place for up to 6 months.
To use, sprinkle 1 to 2 tablespoons of the rub on your choice of protein (beef, chicken, pork, or seafood) or vegetables before grilling, roasting, or pan-searing.
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 1.3 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.