Elevate your weeknight dinner game with the irresistible flavors of Chicken Tremendous! This savory dish features tender, golden-brown chicken breasts simmered to perfection in a rich and creamy sauce infused with smoky paprika, aromatic cumin, and a burst of zesty lemon juice. The combination of sautΓ©ed garlic, onions, and a hint of crushed red pepper flakes adds depth and warmth, making every bite a taste explosion. Finished with fresh parsley for a vibrant touch, this one-skillet recipe is as comforting as it is impressive. Ready in just 45 minutes, Chicken Tremendous is perfect for busy nights yet elegant enough for entertaining. Serve it with fluffy rice, velvety mashed potatoes, or a crisp side salad for a complete, unforgettable meal! Keywords: creamy chicken recipe, easy skillet chicken, weeknight dinner idea, Chicken Tremendous recipe.
Place the chicken breasts on a cutting board and season both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and sear them for 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the minced garlic and chopped onion, sautΓ©ing for 3-4 minutes until softened and fragrant.
Stir in the smoked paprika, ground cumin, dried oregano, and crushed red pepper flakes (if using). Cook for 1 minute to bloom the spices.
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Bring the mixture to a gentle simmer.
Stir in the heavy cream and lemon juice, then return the chicken breasts to the skillet. Lower the heat, cover, and let the chicken simmer for 15 minutes, or until the internal temperature reaches 165Β°F (74Β°C).
Remove the skillet from the heat and garnish with freshly chopped parsley.
Serve the Chicken Tremendous with your choice of sides, such as rice, mashed potatoes, or a fresh salad.
Calories |
1913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 3488 mg | 152% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 6.4 g | ||
| Protein | 222.5 g | 445% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 205 mg | 16% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2430 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.