Elevate your culinary creations with this versatile **Dry Adobo Spice Mix**—a homemade blend of bold, aromatic spices that’s ready in just 5 minutes! Featuring a harmonious combination of paprika, garlic powder, onion powder, dried oregano, cumin, and a hint of chili powder, this seasoning mix delivers a savory, slightly smoky flavor profile that's perfect for meats, vegetables, and even soups. Skip the store-bought blends and enjoy the freshness and customization of this DIY spice mix, which can be stored for up to 6 months in your pantry. Ideal for seasoning proteins or sprinkling over roasted veggies, this simple yet impactful recipe is a pantry essential for busy cooks who crave bold flavors with minimal effort.
Measure out all the ingredients using dry measuring spoons to ensure accuracy.
In a medium mixing bowl, combine paprika, garlic powder, onion powder, oregano, black pepper, cumin, salt, and chili powder.
Whisk everything together until the spices are evenly distributed and no clumps remain.
Transfer the spice mix into an airtight container or spice jar for storage.
Label the container with the name and date, and keep it in a cool, dry place for up to 6 months.
Use 1-2 teaspoons of the mix per pound of protein or vegetables as a seasoning. Adjust to taste.
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6680 mg | 290% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 1.9 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.