Nutrition Facts for Dry adobo seasoning adobo seco
Blog Research API Download App

Dry Adobo Seasoning Adobo Seco

Image of Dry Adobo Seasoning Adobo Seco
Nutriscore Rating: 66/100

Elevate your culinary creations with this flavorful and versatile Dry Adobo Seasoning, also known as Adobo Seco. This homemade spice blend combines pantry staples like garlic powder, onion powder, oregano, cumin, and smoked paprika with a dash of turmeric for a vibrant twist. Perfectly balanced with savory, earthy, and smoky notes, this all-purpose seasoning is ideal as a rub for meats, a seasoning for roasted vegetables, or a base for hearty soups and stews. Ready in just 5 minutes, this DIY spice mix not only saves time but also offers the satisfaction of crafting your own custom flavor profile. Store this aromatic blend in an airtight container, and enjoy up to six months of bold, zesty seasoning at your fingertips.

🏋️ No Excuses Fitness Gear

Train Anywhere. No Excuses.

Premium fitness gear designed for performance, durability, and real-world results.

Complete Gym In A Bag
Built For Durability
$150+ Avg Order Value
Shop Ex Kit →

From home to gym to on-the-go

Rage Fitness Ex Kit

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 tablespoons Garlic powder
  • 1 tablespoon Onion powder
  • 2 teaspoons Ground oregano
  • 2 teaspoons Ground cumin
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Ground turmeric
  • 2 tablespoons Salt
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground coriander
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine the garlic powder, onion powder, oregano, cumin, black pepper, turmeric, salt, smoked paprika, and coriander.

2

Using a whisk or a spoon, mix the spices and herbs thoroughly until they are evenly distributed.

3

Transfer the seasoning blend into an airtight container, such as a spice jar or a small glass jar with a tight-fitting lid.

4

Store the Dry Adobo Seasoning in a cool, dry place away from direct sunlight. It can be kept fresh for up to 6 months when properly stored.

5

Use this seasoning as a rub for meats, a flavor enhancer for vegetables, or a base for soups and stews. Adjust the amount according to your taste preference.

Cooking Tip: Take your time with each step for the best results!
8
cal
0.3g
protein
1.7g
carbs
0.1g
fat

Nutrition Facts

1 serving (4.3g)
Calories
8
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 729 mg 32%
Total Carbohydrate 1.7 g 1%
Dietary Fiber 0.4 g 1%
Total Sugars 0.2 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.4 mg 2%
Potassium 34 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.9%%
14.4%%
12.6%%
Fat: 18 cal (12.6%%)
Protein: 21 cal (14.4%%)
Carbs: 109 cal (72.9%%)