Drunken Watermelon Salad
Refreshingly bold and irresistibly summery, this Drunken Watermelon Salad is the ultimate crowd-pleaser for warm-weather gatherings. Featuring juicy chunks of seedless watermelon infused with a zesty vodka, lime, and honey marinade, this vibrant salad delivers a boozy twist on a classic favorite. Freshly chopped mint leaves add a burst of herbal brightness, while crumbled feta cheese and a sprinkle of coarse sea salt provide a delightful savory contrast. Ready in just 15 minutes (plus chill time), this easy-to-make recipe is perfect for backyard BBQs, picnics, or any event that calls for a light yet indulgent treat. Serve chilled for the ultimate refreshing bite that balances sweet, salty, and tangy flavors in every forkful. Perfect as a side dish or a party centerpiece, this adult-friendly watermelon recipe is sure to make a splash!
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Recipe Information
Ingredients
- 1 large (seedless) watermelon
- 0.5 cup vodka
- 2 whole (juiced) lime
- 2 tablespoons honey
- 0.5 cup (chopped) fresh mint leaves
- 0.5 cup (crumbled, optional) feta cheese
- 0.5 teaspoon coarse sea salt
Instructions
Begin by cutting the watermelon into bite-sized cubes or use a melon baller to create uniform spheres for a more elegant presentation. Place the watermelon pieces in a large mixing bowl.
In a small bowl, whisk together the vodka, freshly squeezed lime juice, and honey until the honey is fully dissolved.
Pour the vodka-lime mixture over the watermelon, tossing gently to coat all pieces evenly.
Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to infuse. Stir occasionally to ensure even soaking.
Before serving, gently fold in the chopped fresh mint leaves.
If desired, sprinkle crumbled feta cheese over the top for a salty contrast. Finish with a light dusting of coarse sea salt to bring out the flavors.
Serve chilled in individual bowls or on a platter, garnished with additional mint leaves.
Nutrition Facts
Calories |
3429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 745.2 g | 271% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 598.7 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1368 mg | 105% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 11014 mg | 234% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
