Spiked Watermelon
Quench your thirst and take your summer gatherings up a notch with this irresistibly fun and refreshing Spiked Watermelon recipe! A true showstopper, this boozy creation transforms a whole watermelon into a hollowed-out drink dispenser filled with a blend of juicy watermelon, your favorite spirit (vodka, rum, tequila—your choice!), zesty lime juice, and a touch of sweetness. With just 15 minutes of prep, it’s the ultimate pick for backyard barbecues, picnics, or poolside lounging. Garnished with fresh mint leaves for an extra pop of flavor, this cocktail doubles as both a centerpiece and crowd-pleaser. Serve it ice-cold, ladled into glasses, or sliced into spiked watermelon wedges for a creative twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 whole (about 10-12 lbs) Watermelon
- 2 cups Vodka, rum, tequila, or spirit of choice
- 2 tablespoons Lime juice (freshly squeezed)
- 2 tablespoons Granulated sugar (optional)
- 10 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash the watermelon thoroughly and dry it with a clean kitchen towel.
Cut a small, flat slice off the bottom of the watermelon to create a stable base, ensuring it won’t roll around.
Using a sharp knife, cut a circular 'lid' from the top of the watermelon (about 4-5 inches in diameter). Set the lid aside.
Scoop out the majority of the watermelon flesh using a large spoon or melon baller. Reserve the flesh in a separate bowl and set aside.
Blend or mash the scooped watermelon flesh to release its juice. Strain through a fine-mesh sieve to remove pulp, if desired. You should end up with about 4-5 cups of juice.
In a large mixing bowl, combine the watermelon juice, 2 cups of your chosen liquor, lime juice, and sugar (if using). Stir well to combine.
Carefully pour the mixture back into the hollowed-out watermelon shell. You may not need to use all the liquid, depending on the size of your watermelon.
Replace the watermelon 'lid' and refrigerate the filled watermelon for at least 2 hours to chill and allow the flavors to meld.
To serve, slice the watermelon into wedges or ladle the spiked juice into glasses. Garnish with fresh mint leaves, if desired.
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 371.2 g | 135% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 306.0 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 5123 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
