Smoky Beer Chicken Balls
Elevate your appetizer game with these irresistible Smoky Beer Chicken Balls! Infused with the bold flavors of smoked paprika, cheddar cheese, and a splash of lager or ale, these tender chicken meatballs are baked to golden perfection and slathered in tangy BBQ sauce. With a crispy exterior, juicy interior, and a subtle hint of smoky beer undertones, they’re the perfect crowd-pleaser for game days, gatherings, or weeknight dinners. Ready in just 40 minutes, these bite-sized delights are garnished with fresh parsley for a vibrant finish. Serve them solo or alongside your favorite dips for an unforgettable flavor experience!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Panko breadcrumbs
- 0.5 cup Cheddar cheese, shredded
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg
- 0.25 cup Beer, lager or ale
- 2 tablespoons Olive oil
- 0.5 cup BBQ sauce
- 2 tablespoons Chopped parsley, for garnish
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, cheddar cheese, smoked paprika, garlic powder, onion powder, salt, pepper, and egg.
Pour in the beer and mix the ingredients until just combined. Avoid overmixing, as this may result in dense meatballs.
Using your hands or a small scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Brush the tops of the chicken balls with olive oil to help them brown nicely.
Bake in the preheated oven for 20 minutes, or until the meatballs are golden brown and reach an internal temperature of 165°F (74°C).
While the meatballs bake, heat the BBQ sauce in a small saucepan over medium heat.
Once the meatballs are done, carefully toss them in the warmed BBQ sauce until fully coated.
Garnish the smoky beer chicken balls with chopped parsley and serve warm. Enjoy!
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 3677 mg | 160% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 31.5 g | ||
| Protein | 118.8 g | 238% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 625 mg | 48% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3083 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
