Drunken Grapefruit
Indulge in the vibrant, citrusy allure of a "Drunken Grapefruit," an effortless yet sophisticated dessert that’s perfect for any occasion. This no-cook recipe transforms juicy ruby red grapefruits into a zesty, slightly boozy treat by drizzling them with a splash of Campari or your favorite citrus liqueur. A sprinkle of sugar enhances their natural sweetness, while an optional pinch of sea salt adds a tantalizing salty-sweet contrast. Topped with a refreshing mint leaf, this stunning dish is ready in just 10 minutes, making it ideal for quick dinner parties or an unforgettable weeknight indulgence. Serve chilled for an extra-refreshing bite, and pair it with brunch or cocktails for a truly elevated experience. Let the irresistible flavors and eye-catching presentation of this fruit-forward dessert take center stage!
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Recipe Information
Ingredients
- 2 whole Ruby red grapefruits
- 2 tablespoons Sugar
- 4 tablespoons Campari (or any other citrus-flavored liqueur)
- 4 whole Fresh mint leaves
- 1 pinch Sea salt (optional)
Instructions
1. Start by slicing each grapefruit in half crosswise (horizontally) to reveal the segments.
2. Using a small serrated knife or a grapefruit spoon, carefully loosen the segments within each half by cutting along the membranes, ensuring they’re easy to scoop out later.
3. Sprinkle 1/2 tablespoon of sugar evenly over the surface of each grapefruit half. If you prefer a slightly saltier contrast, add a tiny pinch of sea salt as well.
4. Drizzle 1 tablespoon of Campari (or your chosen liqueur) over each grapefruit half, letting it seep into the fruit.
5. Let the grapefruit rest for 5 minutes to allow the flavors to meld together.
6. Garnish each grapefruit half with a fresh mint leaf for a pop of color and a refreshing aroma.
7. Serve immediately with a spoon, or chill in the refrigerator for up to 1 hour before serving for an extra-cold treat.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 83.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
