Cone Oli
Elevate your dessert game with "Cone Oli," a playful twist on classic cannoli that combines all the creamy, decadent flavors you love—no baking required! This quick and easy recipe transforms crispy waffle cones into delightful edible vessels, filled with a velvety ricotta cream infused with vanilla and a hint of bright orange zest. Folded with mini chocolate chips and topped with chopped pistachios, every bite delivers the perfect balance of sweet, nutty, and zesty flavors. Ready in just 15 minutes, this no-cook treat is ideal for parties, family gatherings, or a fun dessert experiment. Serve these chilled to impress your guests with a unique, handheld dessert that’s as Instagram-worthy as it is delicious!
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Recipe Information
Ingredients
- 6 pieces Waffle cones
- 1 cup Ricotta cheese
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
- 0.25 cup Chopped pistachios
- 0.25 cup Heavy cream
- 1 teaspoon Orange zest
Instructions
In a large mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and orange zest.
Using a whisk or mixer, blend the ingredients until smooth and creamy.
In a separate bowl, whip the heavy cream until it forms soft peaks.
Gently fold the whipped cream into the ricotta mixture until well incorporated.
Stir in the mini chocolate chips, leaving a few aside for garnish.
Spoon the ricotta mixture into a piping bag or a resealable plastic bag with a corner snipped off.
Carefully pipe the filling into each waffle cone, filling it completely.
Dip the tops of the filled cones in chopped pistachios and sprinkle with reserved mini chocolate chips.
Chill the filled cones in the refrigerator for 10-15 minutes before serving for best results.
Serve immediately and enjoy this fun twist on a classic dessert!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 569 mg | 25% | |
| Total Carbohydrate | 209.2 g | 76% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 114.7 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1106 mg | 85% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
