Drommars Cardamom Cookies
Indulge in the delicate charm of Drommars Cardamom Cookies, a Scandinavian-inspired treat that’s buttery, aromatic, and irresistibly tender. These melt-in-your-mouth cookies are infused with warm, earthy ground cardamom, giving them an exotic twist that perfectly balances their sweet and buttery base. With just a handful of pantry staples like unsalted butter, vanilla, and powdered sugar, this recipe comes together in under 30 minutes, making it perfect for a quick dessert or a cozy afternoon snack. Finished with a dusting of powdered sugar for an elegant touch, these cookies are ideal for holiday gatherings, coffee breaks, or simply savoring a moment of hygge. Ready to bake? Let your kitchen fill with the enchanting aroma of cardamom and discover the magic of these irresistible cookies!
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 280 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 0.25 teaspoon salt
- 50 grams powdered sugar (for dusting)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Mix in the vanilla extract, ensuring it is well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cardamom, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Avoid overmixing to maintain a tender texture.
Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Lightly press down each dough ball using the bottom of a glass or your palm to flatten them slightly.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain pale and soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, sift powdered sugar over the tops to finish. Serve and enjoy!
Nutrition Facts
Calories |
3479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.0 g | 256% | |
| Saturated Fat | 115.4 g | 577% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1888 mg | 82% | |
| Total Carbohydrate | 415.6 g | 151% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 201.2 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
