Creamy, savory, and irresistibly flavorful, this Dried Beef Cream Cheese Spread is a crowd-pleasing appetizer perfect for any occasion. Combining tangy cream cheese, savory dried beef, and the zesty crunch of fresh green onions, this quick and easy spread is elevated with a hint of Worcestershire sauce and a dash of garlic powder. Ready in just 15 minutes, it's an effortless go-to recipe that boasts bold flavor with minimal prep. Serve it chilled with your favorite crackers, crisp vegetable sticks, or even bagels for a versatile appetizer or snack thatβs sure to impress. Whether for game nights, holiday gatherings, or casual entertaining, this creamy spread guarantees to be a hit!
Allow the cream cheese to sit at room temperature for 10-15 minutes to soften for easier mixing.
While the cream cheese is softening, chop the dried beef into small bite-sized pieces and slice the green onions finely (including the green parts). Set aside.
In a mixing bowl, combine the softened cream cheese and Worcestershire sauce. Mix until smooth and well incorporated.
Add the garlic powder, black pepper, chopped dried beef, and sliced green onions to the cream cheese mixture. Stir well to distribute the ingredients evenly.
If the spread is too thick for your liking, stir in 1 tablespoon of milk to loosen the consistency.
Transfer the mixture to a serving bowl or shape into a ball if desired.
Refrigerate the spread for at least 30 minutes to allow the flavors to meld together.
Serve with crackers, vegetable sticks, or bagels. Enjoy!
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 3598 mg | 156% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 30.5 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 542 mg | 42% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1570 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.