Smokey Bacon and Cheddar Cheese Spread
Indulge in the savory perfection of this Smokey Bacon and Cheddar Cheese Spread, a crowd-pleasing appetizer that's bursting with bold flavors and creamy texture. Made with crispy crumbled bacon, sharp cheddar cheese, and a hint of smoky paprika, this irresistible spread is elevated with the tangy kick of Worcestershire sauce and the freshness of finely chopped green onions. Quick to prepare in just 15 minutes, this dish is perfect for entertaining or as a decadent snack. Serve it chilled or at room temperature with crackers, toasted bread, or crisp veggies for a versatile dip that will have everyone coming back for more. Whether for game day, a holiday gathering, or casual get-togethers, this bacon-and-cheese duo is guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 6 slices Bacon
- 8 ounces Cream cheese, softened
- 1 cup Sharp cheddar cheese, shredded
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Green onions, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cook the bacon in a large skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain and cool. Once cooled, crumble the bacon into small pieces and set aside.
In a medium mixing bowl, add the softened cream cheese. Use a hand mixer or a sturdy spatula to whip the cream cheese until smooth and creamy.
Gradually mix in the shredded sharp cheddar cheese until evenly combined with the cream cheese.
Add the smoked paprika, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well to incorporate the seasonings into the cheese mixture.
Fold in the crumbled bacon and green onions using a spatula, ensuring they are evenly distributed throughout the spread.
Taste the spread and adjust the seasoning with additional salt or pepper, if needed.
Transfer the spread to a serving dish or container, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Smokey Bacon and Cheddar Cheese Spread chilled or at room temperature with crackers, toasted bread, or fresh vegetables.
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 9.6 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1069 mg | 82% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
