Dried Beef Casserole
Creamy, cheesy, and packed with savory flavors, this Dried Beef Casserole is the ultimate comfort food that’s perfect for family dinners or casual gatherings. Tender egg noodles are coated in a rich, homemade roux-based sauce flavored with sour cream, garlic, and black pepper, then combined with diced green bell peppers, onions, and salty dried beef for an irresistible bite. Topped with a generous blanket of melted cheddar cheese, this casserole bakes to golden-bubbly perfection in just 30 minutes. With its quick prep time and hearty serving size, this one-dish meal is both satisfying and easy to make. Garnish with fresh parsley for a touch of color, and enjoy a plate of cozy goodness! Perfect keywords: dried beef casserole, creamy noodle casserole, comfort food recipes, easy casserole dinners, and cheese-topped casseroles.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup sour cream
- 6 oz dried beef
- 1 green bell pepper, diced
- 1 onion, diced
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 2 cups shredded cheddar cheese
- 2 tbsp parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to make a roux.
Slowly pour in the milk while whisking continuously to prevent lumps. Cook for 3-4 minutes until thick and smooth.
Stir in the sour cream, black pepper, and garlic powder. Mix until well combined, then remove from heat.
Dice the dried beef into small pieces and stir it into the sauce along with the bell pepper and onion.
In a large mixing bowl, combine the cooked noodles with the prepared sauce. Mix until the noodles are evenly coated.
Transfer the noodle mixture to the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
3231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.7 g | 275% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 5071 mg | 220% | |
| Total Carbohydrate | 184.3 g | 67% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 62.8 g | ||
| Protein | 157.4 g | 315% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 2660 mg | 205% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2293 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
