Dried Beef and Cheese Bake
Indulge in the ultimate comfort food with this creamy and savory Dried Beef and Cheese Bake! This crowd-pleasing casserole layers tender egg noodles with rich, cheesy sauce and flavorful dried beef, making it the perfect hearty dinner option for busy weeknights or family gatherings. A velvety blend of cream cheese, cheddar, and a touch of garlic and onion powder creates a luscious base that complements the salty, umami-rich beef slices. Topped with a golden, bubbly finish straight from the oven, this easy-to-make dish is ready in under an hour and serves six. Garnish with fresh parsley for a pop of color and serve with a side salad or crusty bread for a complete meal. Perfect for anyone craving a nostalgic, oven-baked classic!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 4 tbsp Butter
- 3 tbsp All-purpose flour
- 3 cups Milk
- 8 oz Cream cheese
- 2 cups Shredded cheddar cheese
- 12 oz Dried beef (thinly sliced)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the egg noodles according to package instructions. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually add the milk to the roux, whisking constantly to prevent lumps. Continue cooking until the mixture thickens, about 5 minutes.
Cut the cream cheese into small cubes and add them to the saucepan. Stir until melted and smooth.
Add the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to the sauce. Stir until the cheese is fully melted and the sauce is creamy.
Spread a layer of cooked egg noodles in the bottom of the greased baking dish.
Chop the dried beef into bite-sized pieces. Add a layer of dried beef over the noodles.
Pour half of the cheese sauce over the beef and noodles, spreading it evenly.
Add another layer of noodles, followed by dried beef, and then pour over the remaining cheese sauce.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden.
Remove from the oven and let it cool for 5 minutes. Garnish with parsley, if desired, before serving.
Nutrition Facts
Calories |
5325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.9 g | 347% | |
| Saturated Fat | 156.0 g | 780% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1358 mg | 453% | |
| Sodium | 15410 mg | 670% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 58.2 g | ||
| Protein | 384.3 g | 769% | |
| Vitamin D | 10.1 mcg | 51% | |
| Calcium | 2960 mg | 228% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 4186 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
