Dried Apricot Slice
Indulge in the sweet and tangy goodness of this no-bake Dried Apricot Slice, a treat that's as simple to make as it is delightful to eat. Packed with luscious dried apricots, crumbly digestive biscuits, and a hint of citrusy freshness from orange zest, this recipe delivers a perfect balance of flavors and textures. The mixture of condensed milk and buttery richness creates a smooth, cohesive base, while shredded coconut adds a tropical flair and a satisfying chew. With just 20 minutes of prep and no cooking required, it’s the ideal make-ahead dessert for busy days. Topped with a delicate dusting of icing sugar and served chilled, these slices are perfect for afternoon tea, snack boxes, or holiday platters. Plus, they store beautifully in the fridge or freezer, making them a versatile addition to your dessert repertoire! Keywords: no-bake apricot slice, dried apricot recipes, easy no-bake dessert, fruit slice recipe, snack bar ideas.
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Recipe Information
Ingredients
- 200 grams dried apricots
- 200 grams digestive biscuits (or graham crackers)
- 395 grams sweetened condensed milk
- 100 grams unsalted butter
- 100 grams shredded coconut
- 1 piece zest of an orange
- 20 grams icing sugar (for dusting)
Instructions
Line a square 8-inch (20 cm) baking pan with parchment paper, leaving an overhang for easy removal, and set aside.
Roughly chop the dried apricots into small pieces using a sharp knife or kitchen scissors, and set aside.
Place the digestive biscuits into a large resealable plastic bag and crush them into fine crumbs with a rolling pin, or process them in a food processor.
In a medium saucepan over low heat, combine the sweetened condensed milk and unsalted butter. Stir constantly until the butter is fully melted and the mixture is smooth. Remove the pan from the heat.
Add the chopped dried apricots, crushed biscuits, shredded coconut, and orange zest to the saucepan. Stir everything together until evenly mixed.
Transfer the mixture into the prepared baking pan. Use the back of a spoon or a small offset spatula to press it down firmly and evenly into the pan.
Place the pan in the refrigerator to chill for 2-3 hours or until the slice is firm and set.
Once set, remove the slice from the pan using the parchment paper overhang and place it on a cutting board.
Dust the surface lightly with icing sugar, then slice into 10 even pieces using a sharp knife. Clean the knife between cuts for neat edges.
Store the slices in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months. Serve chilled or at room temperature.
Nutrition Facts
Calories |
4204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 136.0 g | 680% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 528.2 g | 192% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 370.6 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1422 mg | 109% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 4464 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
