Drews Peanut Butter Ice Cream Pie
Indulge in the ultimate no-bake treat with Drew's Peanut Butter Ice Cream Pie—a decadent fusion of creamy peanut butter, vanilla ice cream, and a buttery graham cracker crust that will leave your taste buds craving more. This dessert is irresistibly rich, thanks to smooth layers of peanut butter-infused ice cream folded with fresh whipped cream, all nestled in a crunchy homemade crust. Drizzled with luscious chocolate sauce and optionally topped with crunchy chopped peanuts, every bite is a perfect balance of sweet and savory, creamy and crunchy. Ready in just 25 minutes of prep (plus freezing time), this frozen peanut butter pie is your go-to recipe for effortless entertaining, whether you're hosting a summer party or satisfying late-night cravings. Perfect for peanut butter lovers, this dessert will be the highlight of your dessert table!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 4 cups Vanilla ice cream, softened
- 1 cup Creamy peanut butter
- 0.5 cup Powdered sugar
- 1 cup Heavy cream, whipped
- 0.5 cup Chocolate sauce
- 0.25 cup Chopped peanuts (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the freezer for 15 minutes to set.
In a large mixing bowl, combine the softened vanilla ice cream, peanut butter, and powdered sugar. Mix until smooth and well combined.
Fold the whipped heavy cream into the peanut butter and ice cream mixture until fully incorporated and fluffy.
Pour the filling into the prepared crust, smoothing the surface with a spatula.
Drizzle the chocolate sauce over the top of the pie in a decorative pattern.
Sprinkle the chopped peanuts over the top, if desired, for added texture and flavor.
Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until fully set.
Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 49.2 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 194 mg | 15% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
