Dressed Up Baby Carrots
Transform your everyday side dish into an elegant masterpiece with these Dressed Up Baby Carrots! Perfectly tender and lightly caramelized, these vibrant carrots are coated in a luxurious honey-butter glaze, enhanced by the earthy notes of fresh thyme and parsley. Ready in just 20 minutes, this quick and easy recipe strikes the perfect balance between sweet and savory, making it an ideal accompaniment to roasted meats, holiday spreads, or simple weeknight dinners. With its gorgeous presentation and irresistible flavor, these dressed-up carrots are sure to steal the spotlight at your table.
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Recipe Information
Ingredients
- 450 grams baby carrots
- 2 tablespoons unsalted butter
- 1.5 tablespoons honey
- 1 tablespoon fresh parsley
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 120 milliliters water
Instructions
Rinse the baby carrots thoroughly under cold water and pat them dry with a kitchen towel. If the carrots are thick, slice them in half lengthwise for even cooking.
Place a medium-sized skillet over medium heat. Add the water and bring it to a gentle simmer.
Add the baby carrots to the skillet. Cover with a lid and steam for 6–8 minutes, or until the carrots are tender but still have a bit of crunch.
Drain any leftover water from the skillet and return it to the heat.
Add the unsalted butter to the skillet and allow it to melt completely. Stir the carrots gently to coat them in the melted butter.
Drizzle the honey over the carrots, followed by the salt, black pepper, fresh thyme, and half of the chopped parsley. Mix until the carrots are evenly coated in the glaze.
Cook for an additional 3–5 minutes, stirring occasionally, until the carrots are glossy and lightly caramelized.
Transfer the carrots to a serving dish. Sprinkle the remaining parsley over the top for a fresh, vibrant finish.
Serve immediately while warm and enjoy your Dressed Up Baby Carrots!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 47.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
