Balsamic Butter Glazed Baby Carrots
Transform your side dish game with these irresistible Balsamic Butter Glazed Baby Carrots! Sweet and tender baby carrots are coated in a luxurious glaze made from creamy butter, tangy balsamic vinegar, and a kiss of brown sugar, perfectly balanced with a hint of garlic. This quick and easy side dish, ready in just 25 minutes, delivers a gourmet touch to any meal while using simple, pantry-staple ingredients. The rich, caramelized glaze clings beautifully to the carrots, creating a glossy finish, and a sprinkle of fresh parsley adds a pop of color and freshness. Perfect for weeknight dinners or holiday feasts, this recipe is sure to be a standout on your table!
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Recipe Information
Ingredients
- 500 grams baby carrots
- 3 tablespoons unsalted butter
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Wash and peel the baby carrots if needed. Pat them dry with a kitchen towel.
Mince the garlic cloves and set aside.
In a large skillet, melt the unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant.
Place the baby carrots into the skillet and toss to coat them evenly in the butter and garlic.
Sprinkle the salt and black pepper over the carrots and stir to combine.
Reduce the heat to medium-low and pour the balsamic vinegar and brown sugar over the carrots. Mix well to ensure the carrots are evenly coated.
Cover the skillet with a lid and let the carrots cook for 10-12 minutes, stirring occasionally, until they are tender and the glaze has thickened.
Remove the skillet from the heat and taste. Adjust salt and pepper if needed.
Transfer the glazed carrots to a serving dish and sprinkle with freshly chopped parsley for garnish if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 2178 mg | 95% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 37.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1742 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
