Dreamy Orange Cheesecake Dip
Indulge in the citrusy delight of Dreamy Orange Cheesecake Dip, the ultimate no-bake dessert that’s as easy to make as it is irresistibly delicious! This creamy dip combines tangy cream cheese, powdered sugar, and the bright flavors of freshly squeezed orange juice and zest for a refreshing twist. Lightened with fluffy whipped cream, its airy texture pairs perfectly with graham crackers, fresh fruit, or your favorite dippers. Made in just 15 minutes with no cooking required, this crowd-pleasing recipe is ideal for parties, potlucks, or whenever you’re craving a touch of zest. With its vibrant flavor and versatile serving options, this orange cheesecake dip is sure to become a new favorite!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3 tbsp orange juice (freshly squeezed or store-bought)
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 10 pieces graham crackers (for serving, optional)
- 2 cups fresh fruit (for serving, optional)
Instructions
In a large mixing bowl, add the softened cream cheese and powdered sugar. Beat with a hand mixer or stand mixer on medium speed until smooth and creamy, about 1-2 minutes.
Add the orange juice, orange zest, and vanilla extract to the cream cheese mixture. Beat again until all ingredients are fully combined.
In a separate bowl, whip the heavy whipping cream using a hand mixer or stand mixer on high speed until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix until no streaks remain and the dip is light and airy.
Transfer the dip to a serving bowl and garnish with extra orange zest on top if desired.
Serve immediately with graham crackers, fresh fruit, or your favorite dippers. Alternatively, cover and refrigerate until ready to serve (best enjoyed within 24 hours).
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 31.9 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
