Indulge in the irresistible flavors of your favorite Italian dessert with this easy and delicious Lazy Man Cannoli Pie! Perfect for busy bakers, this no-bake recipe combines creamy ricotta and mascarpone cheese with a hint of vanilla and cinnamon for an authentic cannoli-inspired filling. Whipped cream adds a light, airy texture, while mini chocolate chips and optional chopped pistachios bring delightful crunch and sweetness. Nestled in a buttery graham cracker crust and topped with a dusting of powdered sugar, this pie is a show-stopping treat that requires just 15 minutes of prep time and no cooking! Refrigerate until set and serve chilled for a refreshing dessert thatβs as simple to make as it is to devour. Ideal for parties, holidays, or weeknight indulgence, this creamy cannoli pie is a crave-worthy crowd-pleaser.
In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, and powdered sugar. Mix well using a hand mixer or a sturdy spatula until smooth and creamy.
Add the vanilla extract and ground cinnamon to the mixture. Stir until evenly incorporated.
In a separate bowl, use a hand mixer or whisk to whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the ricotta mixture until fully combined, being careful not to deflate the whipped cream.
Fold in half of the mini chocolate chips, reserving the remaining half for topping.
Transfer the creamy cannoli filling into the graham cracker crust, spreading it out evenly with a spatula.
Sprinkle the reserved mini chocolate chips over the top of the pie. If desired, sprinkle with chopped pistachios for extra flavor and texture.
Cover the pie and refrigerate for at least 4 hours or until set. Overnight refrigeration is ideal for best results.
Before serving, dust the top of the pie with powdered sugar if desired for a classic cannoli look.
Slice the pie and serve chilled. Enjoy your Lazy Man Cannoli Pie with friends and family!
Calories |
3882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.6 g | 314% | |
| Saturated Fat | 136.1 g | 680% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 353.7 g | 129% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 207.6 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2320 mg | 178% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.