Elevate your fruit platter with this "Dreamy Fruit Dip"—a luscious, no-bake companion that comes together in just 10 minutes! Made with velvety cream cheese, protein-packed Greek yogurt, and a hint of fresh lemon zest, this creamy dip is perfectly balanced between tangy and sweet. A touch of honey and vanilla extract enhances its natural sweetness, while optional garnishes like mini chocolate chips or shredded coconut add an extra indulgent twist. Ideal for parties, picnics, or healthy snacking, this versatile fruit dip pairs beautifully with an array of fresh fruits like strawberries, apples, and pineapple. Quick, easy, and irresistibly smooth, this recipe is a must-try crowd-pleaser! Perfect for keywords like "easy fruit dip recipe," "no-bake dessert dip," and "healthy creamy fruit dip."
In a medium mixing bowl, add the softened cream cheese and Greek yogurt.
Using a hand mixer or whisk, blend until the mixture is smooth and creamy.
Gradually sift in the powdered sugar, mixing until fully incorporated and free of lumps.
Add the vanilla extract, honey, and fresh lemon zest to the bowl. Mix until everything is combined and the flavors are evenly distributed.
Transfer the mixture to a serving dish and smooth out the surface with a spatula.
If desired, sprinkle mini chocolate chips or shredded coconut on top as garnish.
Serve immediately with a platter of fresh fruits such as strawberries, apple slices, grapes, or pineapple chunks.
Refrigerate any leftovers in an airtight container for up to 3 days.
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 185.8 g | 68% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 174.4 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.