Mint Chocolate Brownies
Indulge in the perfect harmony of refreshing mint and decadent chocolate with these Mint Chocolate Brownies! Featuring a rich, fudgy base infused with peppermint extract and crowned with a silky dark chocolate glaze, these brownies are a show-stopping dessert for any gathering or cozy night in. The combination of semi-sweet chocolate and unsweetened cocoa powder guarantees an intense chocolate flavor, while a dash of fresh mint leaves adds a charming garnish. Ready in under an hour, these homemade treats deliver bakery-quality results with minimal effort. Perfect for holidays, parties, or anytime you crave an irresistible mint-chocolate fix!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 60 milliliters heavy cream
- 120 grams dark chocolate (for glaze)
- 10 grams fresh mint leaves (optional garnish)
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Melt the butter and semi-sweet chocolate together in a large microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth. Allow the mixture to cool slightly.
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until fully combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and peppermint extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Slowly fold the dry ingredients into the wet mixture using a rubber spatula until just combined, being careful not to overmix.
Pour the brownie batter into the prepared baking pan and smooth the surface with a spatula. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
While the brownies cool, make the glaze. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the dark chocolate pieces in a heatproof bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.
Spread the glaze evenly over the cooled brownies. Let the glaze set for 1-2 hours at room temperature or 30 minutes in the refrigerator.
Once the glaze has set, lift the brownies out of the pan using the parchment paper overhang. Slice into 16 squares. Garnish with fresh mint leaves if desired and serve.
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 29.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
