Old Fashioned Chocolate Cake with Glossy Chocolate Icing
Indulge in the timeless charm of this Old Fashioned Chocolate Cake with Glossy Chocolate Icing, a recipe designed to satisfy your deepest chocolate cravings. Featuring a perfectly moist, tender crumb made with a combination of unsweetened cocoa powder and boiling water for an extra-rich flavor, this cake is pure decadence. The real showstopper is the silky, glossy chocolate icing made from melted semi-sweet chocolate chips, butter, and a touch of heavy cream, creating a luscious finish that's as visually stunning as it is delicious. With just 20 minutes of prep time and simple pantry staples, this two-layer classic is perfect for birthdays, celebrations, or an indulgent weekend treat. Serve with a cold glass of milk or a dollop of whipped cream, and watch as this nostalgic dessert becomes an instant family favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups powdered sugar
- 0.25 cup heavy whipping cream
- 1 teaspoon pure vanilla extract (for icing)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until well combined.
Slowly add the boiling water to the batter, mixing gently. The batter will be thin, but this is normal.
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
For the icing, place the butter and semi-sweet chocolate chips in a heatproof bowl. Melt them together over a double boiler or in the microwave in 20-second intervals, stirring constantly, until smooth.
Whisk in the powdered sugar, heavy cream, and vanilla extract until the mixture is smooth and glossy. Allow the icing to cool slightly for about 5 minutes before using.
Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of icing over the top.
Place the second cake layer on top and spread the remaining icing over the top and sides of the cake. Use an offset spatula for a smooth finish.
Let the cake sit for 30 minutes at room temperature to allow the icing to set slightly before serving. Enjoy!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 57.4 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
