Nutrition Facts for Dream whip pie
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Dream Whip Pie

Image of Dream Whip Pie
Nutriscore Rating: 51/100

Indulge in the creamy decadence of Dream Whip Pie, a no-bake dessert that's as easy to make as it is delightful to eat. This luscious treat starts with a buttery graham cracker crust, layered with a velvety filling made from whipped Dream Whip topping, tangy cream cheese, and smooth vanilla pudding. Fluffy yet rich, the pie is finished with a cloud of whipped topping, making it the perfect centerpiece for any gathering. With just 20 minutes of prep and a few simple ingredients, this chilled dessert delivers impressive flavor without any baking required. Customize it with your favorite pudding flavors or garnish options like fresh fruit or chocolate shavings for a beautiful, ready-to-serve dessert that screams indulgence.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 pre-made crust (9-inch) Graham cracker crust
  • 2 envelopes Dream Whip whipped topping mix
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 8 ounces Cream cheese, softened
  • 0.5 cup Sugar
  • 1 3.4-ounce package Instant pudding mix (vanilla or your preferred flavor)
  • 2 cups Milk (for pudding)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium mixing bowl, prepare the Dream Whip topping according to the package instructions by combining 2 envelopes of mix with 1 cup of milk and 1 teaspoon of vanilla extract. Use a hand mixer to whip until light and fluffy, about 4 minutes.

2

In a separate large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

3

Fold half of the prepared Dream Whip into the cream cheese mixture and mix until well combined. Set aside the other half of the Dream Whip for topping.

4

In another bowl, prepare the instant pudding mix by whisking it with 2 cups of cold milk until thickened, about 2 minutes.

5

Fold the prepared pudding into the cream cheese-Dream Whip mixture until evenly combined and smooth.

6

Pour the filling into the pre-made graham cracker crust, spreading it evenly with a spatula.

7

Top the pie with the remaining Dream Whip, spreading it evenly over the filling or creating decorative swirls with a spoon.

8

Refrigerate the pie for at least 4 hours or overnight to allow it to set before serving.

9

Slice and serve chilled. Optionally, garnish with fruit, chocolate shavings, or sprinkles for added flair.

Cooking Tip: Take your time with each step for the best results!
357
cal
6.5g
protein
45.8g
carbs
17.5g
fat

Nutrition Facts

1 serving (171.4g)
Calories
357
% Daily Value*
Total Fat 17.5 g 22%
Saturated Fat 8.6 g 43%
Polyunsaturated Fat 0.3 g
Cholesterol 37 mg 12%
Sodium 400 mg 17%
Total Carbohydrate 45.8 g 17%
Dietary Fiber 0.3 g 1%
Total Sugars 33.8 g
Protein 6.5 g 13%
Vitamin D 1.1 mcg 6%
Calcium 157 mg 12%
Iron 0.7 mg 4%
Potassium 206 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.9%%
7.1%%
42.9%%
Fat: 1260 cal (42.9%%)
Protein: 209 cal (7.1%%)
Carbs: 1465 cal (49.9%%)