Dream Whip Pie
Indulge in the creamy decadence of Dream Whip Pie, a no-bake dessert that's as easy to make as it is delightful to eat. This luscious treat starts with a buttery graham cracker crust, layered with a velvety filling made from whipped Dream Whip topping, tangy cream cheese, and smooth vanilla pudding. Fluffy yet rich, the pie is finished with a cloud of whipped topping, making it the perfect centerpiece for any gathering. With just 20 minutes of prep and a few simple ingredients, this chilled dessert delivers impressive flavor without any baking required. Customize it with your favorite pudding flavors or garnish options like fresh fruit or chocolate shavings for a beautiful, ready-to-serve dessert that screams indulgence.
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Recipe Information
Ingredients
- 1 pre-made crust (9-inch) Graham cracker crust
- 2 envelopes Dream Whip whipped topping mix
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.5 cup Sugar
- 1 3.4-ounce package Instant pudding mix (vanilla or your preferred flavor)
- 2 cups Milk (for pudding)
Instructions
In a medium mixing bowl, prepare the Dream Whip topping according to the package instructions by combining 2 envelopes of mix with 1 cup of milk and 1 teaspoon of vanilla extract. Use a hand mixer to whip until light and fluffy, about 4 minutes.
In a separate large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Fold half of the prepared Dream Whip into the cream cheese mixture and mix until well combined. Set aside the other half of the Dream Whip for topping.
In another bowl, prepare the instant pudding mix by whisking it with 2 cups of cold milk until thickened, about 2 minutes.
Fold the prepared pudding into the cream cheese-Dream Whip mixture until evenly combined and smooth.
Pour the filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
Top the pie with the remaining Dream Whip, spreading it evenly over the filling or creating decorative swirls with a spoon.
Refrigerate the pie for at least 4 hours or overnight to allow it to set before serving.
Slice and serve chilled. Optionally, garnish with fruit, chocolate shavings, or sprinkles for added flair.
Nutrition Facts
Calories |
2921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 3037 mg | 132% | |
| Total Carbohydrate | 374.4 g | 136% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 270.4 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 1188 mg | 91% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1526 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
