Dr Pepper Chicken Marinade
Infuse your chicken with bold, unexpected flavor using this mouthwatering Dr Pepper Chicken Marinade! This quick and easy recipe combines the sweetness of Dr Pepper and brown sugar with the savory depth of soy sauce, garlic, and a hint of tangy apple cider vinegar. Perfect for grilling, baking, or pan-searing, this marinade ensures tender, juicy chicken with a caramelized, smoky finish that will have everyone coming back for seconds. Ready in just 10 minutes of prep time, it's a make-ahead marvel that shines with chicken breasts or thighs. Serve it alongside roasted vegetables, a crisp salad, or creamy mashed potatoes for a truly unforgettable meal. Perfect for BBQs, weeknight dinners, or meal prep, this marinade elevates your chicken game like never before!
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Recipe Information
Ingredients
- 1 cup Dr Pepper
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 4 cloves Garlic
- 1 teaspoon Ground black pepper
- 2 tablespoons Ketchup
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 2 pounds Chicken breasts (or thighs)
Instructions
In a medium-sized bowl, combine Dr Pepper, soy sauce, brown sugar, minced garlic, ground black pepper, ketchup, apple cider vinegar, and olive oil. Whisk until the sugar is fully dissolved and the mixture is well combined.
Place the chicken in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken.
When ready to cook, remove the chicken from the marinade and let any excess liquid drip off. Discard the remaining marinade.
Cook the chicken on a preheated grill over medium heat for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Alternatively, you can bake it in a preheated oven at 375°F (190°C) for 20-25 minutes or pan-sear it over medium heat until fully cooked.
Let the chicken rest for 5 minutes before slicing or serving. Enjoy with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 3145 mg | 137% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 49.3 g | ||
| Protein | 288.1 g | 576% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 167 mg | 13% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2660 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
